Bocce Club Board of Directors Meeting Schedule
HOLIDAY PARTY SUNDAY, DECEMBER 13 | 5:00–9:00 PM Fireside Room Celebrate another wonderful year of bocce with your teammates and friends! Join us for a festive evening of delicious dining, sparkle, laughter, and music, featuring entertainment by one of our own Bocce Club members and a lively holiday sing-along! COST: $50 per person BYOB – Bring Your Favorite Beverage To help keep our celebration affordable, alcoholic beverages will not be served. Guests are welcome to bring their favorite beverages. Wine glasses and bottle openers will be provided. Seating & Registration Tables accommodate 8 guests. If you would like to sit with your bocce team or friends, please designate one person as your Table Host to help coordinate your group. Important Registration Information: All attendees, including Table Hosts and their guests, must register and select their entrée when registering. When registering, be prepared with both you and your guests desired entrée. Please include your Table Host's name when registering so we can seat your group together. Individual registrations are also welcome! Last day to register is December 6th. Please select ONE entrée when registering. Beef Bourguignon – Tender beef slowly braised in a rich red wine sauce. Lemon Garlic Salmon – Salmon prepared with a flavorful lemon and garlic sauce. Butternut Squash Ravioli – Served with a brown butter and sage sauce. Event Questions – Marcie Simon Marciesimon01@comcast.net 510-220-1401 Registration Questions – Don Jennings donjenningsjr@hotmail.com 408-891-2259 We look forward to celebrating the holidays with you!
SUNDAY, DECEMBER 13 | 5:00–9:00 PM
Fireside Room
Celebrate another wonderful year of bocce with your teammates and friends! Join us for a festive evening of delicious dining, sparkle, laughter, and music, featuring entertainment by one of our own Bocce Club members and a lively holiday sing-along!
COST: $50 per person
To help keep our celebration affordable, alcoholic beverages will not be served. Guests are welcome to bring their favorite beverages. Wine glasses and bottle openers will be provided.
Tables accommodate 8 guests. If you would like to sit with your bocce team or friends, please designate one person as your Table Host to help coordinate your group.
Important Registration Information:
All attendees, including Table Hosts and their guests, must register and select their entrée when registering. When registering, be prepared with both you and your guests desired entrée.
Please include your Table Host's name when registering so we can seat your group together.
Individual registrations are also welcome!
Last day to register is December 6th.
Please select ONE entrée when registering.
Beef Bourguignon – Tender beef slowly braised in a rich red wine sauce.
Lemon Garlic Salmon – Salmon prepared with a flavorful lemon and garlic sauce.
Butternut Squash Ravioli – Served with a brown butter and sage sauce.
Event Questions – Marcie Simon
Marciesimon01@comcast.net
510-220-1401
Registration Questions – Don Jennings
donjenningsjr@hotmail.com
408-891-2259
We look forward to celebrating the holidays with you!
